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Chinese New Year Black Sesame Tart Workshop

Updated: May 2



Thursday 1/27/2022, 10AM-12PM

Class Description: Demonstration of making Black Sesame Tart. Learn step by step how to make a classic tart crust, black sesame ganache filling, and the perfect whip cream to top it off. Instructor: Crème & Sucré owner, Cynthia Chung When: Thursday 1/27/2022, 10AM-12PM Where: 4721 Torrance Blvd., Torrance, CA 90503 Cost: SBCWA Member: $35; Non-member: $40 What to Expect: - Learn to make a beautiful Asian flavor inspired tart - Crème & Sucré recipe to take home and make yourself - A 4" tart to take home and enjoy Place an order instead: If you cannot attend the workshop, but would still like to place an order, you can email at cynthia@cremeandsucre.com to place an order and pick up your Lunar New Year desserts on the day of the workshop. These desserts will be perfect to celebrate over the weekend before the New Year! - 7" Black Sesame Tart $50 - Assorted Lunar New Year Dessert Box $60. Box will include an assortment of Asian flavor inspired macarons, cookie, tart and crème brûlée.


RSVP 1/24/2022 Please email Cynthia at cynthia@cremeandsucre.com


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